New Sydney Fish Market Grand Opening

The highly anticipated new Sydney Fish Market officially opened its doors today, Monday 19 January 2026, marking a major milestone in the NSW Government’s urban renewal of Blackwattle Bay.  

Designed by internationally acclaimed Danish architects 3XN/GXN, in collaboration with BVN and Aspect Studios, and built by Multiplex, the project represents the first significant step in transforming the precinct into an iconic public destination for Sydneysiders and visitors alike.  

A New Cultural Landmark on Sydney Harbour 

Standing proudly on the harbour’s edge, the new market has already been recognised as Sydney’s third major landmark, joining the Sydney Opera House and the Harbour Bridge. Rising from the water, the building is celebrated as a world-class architectural achievement that blends engineering innovation with community focused design.  

The redevelopment shifts the area from a working waterfront into a vibrant public space—a place where food lovers, tourists and locals can gather to enjoy fresh seafood and waterside dining, cafes, bars and specialty stores. 

A Spacious, Connected and Vibrant Marketplace 

The new facility delivers more than 6,000sqm of public open space, providing ample room for visitors to explore, relax and take in the harbour views.  

Significantly expanding on the former Pyrmont site, the market now offers double the retail space, with over 40 food and retail operators on site, ranging from casual fish and chips to premium dining experiences.  

Relocating the Sydney Fish Market to the head of Blackwattle Bay will allow development of a waterfront promenade, which will connect the continuous 15km Sydney foreshore walk from Rozelle Bay to Woolloomooloo — enhancing public access and creating new opportunities for recreation and tourism.